Genki：☀️☀️☀️☀️☀️
Nourishing：💧💧💧
Vital Energy Blend
Composed of Ginseng, Ophiopogon Root, and Stevia Leaves
Vital Energy Blend is made from ginseng, Ophiopogon japonicus, and stevia.
Ginseng replenishes vital energy, while Ophiopogon nourishes Yin and generates body fluids — together, they create a perfectly balanced formula that is neither too warming nor too cooling.
We use premium Changbai Mountain ginseng, ensuring maximum effectiveness in replenishing Qi and vitality. The natural sweetness of stevia leaves is sugar-free and calorie-free — delicious yet healthy.
This beverage is ideal for those who often stay up late, feel tired or short of breath, lack focus, or are physically weak and sensitive to cold. It is also an excellent choice for daily wellness and health maintenance.
Ginseng (Panax ginseng)
In Traditional Chinese Medicine (TCM), ginseng is considered a precious Qi-tonifying herb known for its ability to greatly replenish vital energy (Qi), restore the pulse, strengthen the spleen and lungs, generate body fluids, and calm the mind.
Key Benefits
- Greatly replenishes Qi:
Used for conditions of severe Qi deficiency caused by prolonged illness, heavy blood loss, or physical exhaustion.
(Referenced from the “Shen Nong Ben Cao Jing”) - Strengthens the spleen and benefits the lungs:
Improves digestion and appetite, relieves fatigue, and supports lung function — easing cough and shortness of breath.
(Referenced from the “Ben Cao Gang Mu”) - Generates fluids and relieves thirst:
Helps replenish fluids lost due to fever or diabetes-like symptoms (“Xiao Ke”).
(Referenced from the “Ben Cao Gang Mu”) - Calms the mind and enhances cognition:
Improves sleep, memory, and mental clarity.
(Referenced from the “Ben Cao Gang Mu”) - Restores balance and strengthens resistance:
Enhances immunity and helps delay aging.
(Referenced from the “Shen Nong Ben Cao Jing”)
Suitable For
- Individuals with Qi deficiency: Fatigue, shortness of breath, excessive sweating, poor appetite.
- People recovering from illness or surgery: Restores strength and vitality.
- Those with weak lungs or spleen: Chronic cough, breathlessness, or poor digestion.
- People with “Xiao Ke” syndrome: Similar to modern diabetic symptoms.
- Middle-aged and elderly individuals: To slow aging and boost memory.
Modern Research Findings
- Qi-replenishing effect:
Ginsenosides improve energy metabolism and reduce fatigue.
(Wang et al., 2019) - Improves lung function:
Ginseng extract shows significant benefits for patients with chronic obstructive pulmonary disease (COPD).
(Lee et al., 2020) - Blood sugar regulation:
Ginsenosides help regulate insulin secretion and lower blood glucose in diabetic patients.
(Shishtar et al., 2020) - Enhances memory:
Clinical studies show cognitive improvement in Alzheimer’s patients.
(Kim et al., 2018) - Anti-aging properties:
Antioxidant compounds in ginseng reduce free radical damage and delay cellular aging.
(Choi, 2019)
Reference
Choi, K. T. (2019). “Antioxidant and anti-inflammatory effects of ginseng.” Journal of Ginseng Research, 43(4), 529-537.
《神农本草经》：记载人参“主补五脏，安精神，定魂魄，止惊悸，除邪气，明目，开心益智。”
《本草纲目》：李时珍称人参“治男妇一切虚证”，并详细描述其补气、生津、安神等功效。
Wang, W., et al. (2019). “Immunomodulatory effects of ginseng saponins.” Journal of Ethnopharmacology, 231, 241-248.
Lee, S. T., et al. (2020). “Ginseng for cognitive enhancement: A meta-analysis.” Phytotherapy Research, 34(5), 1007-1016.
Shishtar, E., et al. (2020). “The effect of ginseng on glycemic control: A systematic review and meta-analysis.” Diabetes Care, 43(5), 1011-1019.
Kim, H. J., et al. (2018). “Effects of Panax ginseng on fatigue: A systematic review.” Journal of Ginseng Research, 42(3), 335-343.
杏林茶暖 